Can Eduardo Restaurant reopened after a complete refurbishment. The restaurant was originally inaugurated in 1943 and over the years, was well known in Palma as the best fish and seafood restaurant in the area. Can Eduardo, ideally located above the Palma fish market, has been beautifully modernised in order to offer an updated image to all its clientele but has maintained its traditional fresh fish and seafood cuisine. All the fish is bought at the fish market underneath the restaurant and is prepared in a simple and healthy way so as not to interfere with all its natural flavour.

Wide windows have been installed which allow for some of the best views of the Cathedral and the bay of Palma. At night the view is spectacular and can be enjoyed both from the air conditioned dining room and the outside terrace. Can Eduardo is the perfect choice for any fish lover and the restaurant's new look has created a modern and comfortable setting in a privileged location. 

Industria Pesquera 4
Es Mollet
07012 Palma de Mallorca
Balearic Islands, Spain
Contact person 
Pedro Llabrés
Telephones
+34 971 721 182

The Esteban-Romera family has run this hugely popular restaurant on the island since Pedro Esteban opened the first Can Pedro in 1976. Before long, it became well-known for its speciality in 'pa amb oli' (a local dish of bread with tomato and olive oil topped with various cheeses and cold meats) and the traditional snails. Later it became popular for serving typical Mallorcan cuisine and grilled meats.

In 1991 the new and spacious Meson Can Pedro II was opened keeping to the same style as the original restaurant, but with a few additions to the menu like the fresh fish, roasts, variety of cod, Iberian ham, variety of meats, etc. All can be accompanied with a Spanish or Mallorcan wine from the extensive list.

During the summer months enjoy your meal on the ample open air terrace with views of the Bay of Palma from 19.00 every evening. At Meson Can Pedro you can expect to be served in a friendly and efficient manner every day of the year.   

Directions
There are two Mesón Can Pedro restaurants in the same street. Can Pedro II is higher up the hill, and below it is the original Can Pedro I. At the main intersection in Genova turn up towards the mountain up C/ Rector Vives. About 50 metres up you will find private parking for clients of Ca'n Pedro.

Can Pedro I, Rector Vives 4
Can Pedro II, Rector Vives 14
Génova
Palma de Mallorca
Balearic Islands, Spain 
Contacts
Paco / Victor / Santi
Telephone
+34 971 702 162
Fax
+34 971 700 588

The restaurant at Hotel Can Simoneta is set in a truly spectacular spot on the northeastern part of the island, right on the cliffs overlooking the sea. The Chef and his team offer a creative, seasonal cuisine which involves careful preparation and presentation using fresh products, many of which are grown on the property. In summer, have your meal on the fabulous terrace under starry skies, or during the day enjoy the lovely views of the Bay of Canyamel. In winter, the interior dining room offers a modern and warm atmosphere with a state-of-the-art fireplace. 

Ctra de Artá - Canyamel km 8
Finca Torre Canyamel
07580 Capdepera, Mallorca
Balearic Islands, Spain
Contact person
Luis Seminario
Telephone
+34 971 816 110
Fax
+34 971 816 111

At the beginning of 2009, two surfer friends decided to launch a restaurant in Santa Catalina, in the heart of the gastronomic center of Palma de Mallorca.

One of the owners, Juanjo Campos explains: 'Duke restaurant is different from other places because of the type of cuisine, which is healthy, natural and has very short cooking times. It's based on recipes we discovered during our travels to different parts of the world to which our chef Ronny adds his very personal touch, resulting in very tasty dishes! We take the best of what we've found, and we don't mix it, so in other words this is not a fusion cuisine, but more a multi- or cross-cultural cuisine.' 

The name of the restaurant was inspired by the the great Hawaiian surfer Duke Paoa Kahanamoku who is known around the world as the 'Father of Modern Surf'. Born in 1890 in Honolulu, he became a swimming champion, winning gold and silver medals at the 1912, 1920 and 1924 Olympic Games. In 1914, he traveled to Australia for a surfing exhibition, thereby sowing the seeds of what would, in the 1950s and 60s become a hugely popular sport across the world. 

At Duke Restaurant in Santa Catalina you'll find interesting dishes prepared by the international team of cooks always with fresh products, at reasonable prices and an informal, relaxed setting, decorated in a real surfer style. The only thing missing are the waves. 

Calle Soler, 36
Santa Catalina
Palma de Mallorca
Balearic Islands, Spain
Contact Persons
Juanjo and Ronny
Telephone
+34 971 071 738

 

El Olivo restaurant is renowned for its exceptional gastronomy, ambience and location in Deià, within the beautiful five star hotel La Residencia. Its well-known chef Guillermo Méndez likes to work with flavours that remind him of his youth and the Mallorcan kitchen, combining them with the best imported products, as well as organic produce from the gardens at La Residencia. He is happy that he can delight clients with his new creations, and that at the same time, they still order some of Guillermo's classic dishes that have been on the menu for more than ten years.

Enjoy a wonderful gastronomic experience in the restaurant; an old olive press from the 16th century which has been refurbished, or on the terrace with lovely views of the Serra de Tramuntana mountains and the town.

El Olivo is classified as one of the best restaurants in Spain 2007 by 'Restauradores' and has won the 'Wine Spectator Award of Excellence' for several years running. 

Directions
From the Airport follow the signs to Palma. Then, take the exit for the Via Cintura and after a while, the exit for Valldemossa. After passing through Valldemossa follow the signs to Deià. Drive through the centre of Deià where you will see signs for the Hotel. 

La Residencia Hotel
Cami Son Canals s/n
07179 Deià
Mallorca
Balearic Islands, Spain 
Contact person
Reception
Telephone
+34 971 639 011
Fax
+34 971 639 370

Es Fum restaurant was awarded a Michelin Star in 2011-12. Located in the St Regis Mardavall Resort Mallorca of 5 stars, at Es Fum, chef Thomas Kahl represents the pure art of cooking for an unforgettable culinary experience. Enjoy an elegant atmosphere with a romantic terrace and sea view.  

Directions
The St Regis Mardavall Resort Mallorca is located 24 km from the International Airport Son San Juan. When you exit the airport take the entrance to the highway with directions to Palma. 5 km later take the exit to the Via de Cintura-Andratx. Keep going until the exit Palma Nova - Andratx. Once you are on this highway take the exit Costa d'en Blanes / Portals Nous. Turn left direction Portals Nous until you reach the round about and take the first turn (direction Palma Nova). At the second round about make ¾ turn and you will find the St. Regis Mardavall Resort Mallorca on your left hand side.

Passeig Calvià, s/n
07181 Costa d'en Blanes
Mallorca
Balearic Islands, Spain  
Contact person
Marco Mascia  Telephone
+34 971 629 629

Fax
+34 971 629 630 

Maothai was established in the Southwest of Palma, near the Harbor lighthouse and PORTO PI shopping mall, overlooking Royal Marivent Summer Palace.

The crew & some good friends refurbished the restaurant opposite Marivent Palace gate in mid 2003, since then, Maothai with its 55 seats enjoys a growing reputation as the place to go in Mallorca to dine on authentic Thai cuisine. Thai chefs and direct import of essential fresh vegetables & herbs from Thailand allow maintaining high quality standards.

The menu offers a wide variety of dishes to satisfy critical local and international tastes. Takeaway service is available in sealed containers to enjoy at your home, yacht or other locations. For lunch there is a moderately priced choice menu. Private parties & CATERING are available upon request.

We take our pride in offering you an outstanding list of wines, carefully chosen from Spanish and French vineyards, that pair with the intense flavors of Maothai’s delicately spiced Thai cuisine.

Juan Miró 244

07015 Palma

tel: 971 703043

Villa Italia

Take a walk up the steps to Restaurant Villa Italia, and let yourself be drawn into an atmosphere of tranquility, far from the stresses of life. Here, Angel pampers you with exemplary and friendly service, always making sure you feel comfortable and at home. Chef Christian creates dishes based on Italian and French gastronomy, using only fresh ingredients and thereby ensuring consistently high quality of the dishes served. The menus have been developed over a period of time to suit even the most discerning palates - every dish is someone's favourite! And in summer, every night is special on the romantic terrace with beautiful views of the Port of Andratx.

Camino de San Carlos, 13
07157 Port of Andratx
Mallorca, Balearic Islands
Spain
Telephone
+34 971 674 011
Fax
+34 971 673 350

Conveniently situated on the harbour just a few minutes’ walk from Palma’s world famous Cathedral, we serve top-quality food & drink in a formal yet relaxed environment.

Whether you’re sight-seeing in Palma’s Old Town, shopping on the exclusive Born or spending the evening ashore after a long day on the high seas – we are uniquely and conveniently located to serve first class cuisine along with spectacular views.

Our 800 m² floor space spread over 4 levels boast a formal yet serene atmosphere in which to enjoy a range of international dishes cooked to perfection using our famous Josper-Grill.

Wherever you choose to sit and eat, Port Blanc Mallorca offer tables with stunning sights; facing the Cathedral, out over the harbour towards Castell Bellver or across the bay of Palma and into the horizon. There is also the option to eat al fresco on our roof terrace, underneath the warm Mediterranean sun and enjoying the 360 degree panorama.

If top quality food, excellent service and views to remember are what you’re looking for then look no further!

PORT BLANC
Marina Moll Vell Local N° 2
07012 Palma de Mallorca
Tel: +34 971 255 422
Mail: info@portblancmallorca.com
Fax
+34 971 683 919

Bens d'Avall Restaurant
Benet Vicens was only eight years old when his parents opened up Bens d'Avall restaurant in 1971 in one of the loveliest locations on Mallorca: Alconàsser. He started helping out in the kitchen at the age of 10, and at 19 began studying the Hotel and Catering business in Palma. He soon became involved in the family business and developed a deep love and aptitude for gastronomy.

After his studies, and many trips back to France (his mother's native country) Benet felt motivated to create a new cuisine on the Balearic Islands that would modernise the traditional one and make full use of the rich variety of local, fresh, quality products.

The result over the years is a recognisable, delicious and unique cuisine with clean, distinctive, well-known flavours and aromas. Nowadays, Benet and his wife Cati run the restaurant along with their team, and Benet also offers his services as a consultant. 

In 2011 Bens d'Avall celebrated its 40th anniversary.

Bens d'Avall, Sóller - Deià

Urb Costa Deià

Ctra Sóller-Deià
Soller, Mallorca
Balearic Islands, Spain
Contact person
Benet Vicens / Catalina Cifre
Telephone
+34 971 632 381
Fax
+34 971 632 381